A traditional comforting dish, Mungodi is made after cushing pre soaked dal, shaping them into small pieces and drying for days. Our Ready to Cook mix is made with high quality raw material and choicest indeginous spices to give you a hassel free cooking experience.
Prepare the dish in 3 easy steps. Just add Water, Ghee (Clarified butter) to the mix and simmer for ~ 30 to 40 minutes on medium heat with occasional stirring
NO PRESERVATIVES, NO ARTIFICIAL FLAVORS
Note – Mungodi (Moong Dal based) is nutritionally rich in proteins, Carbohydrates and fiber
