An Uttarakhand Staple, Aloo gutke are can be had in any way -a side dish or independently with tea. The wedges has a distinct aroma and flavour due to the use of local spices. The Seasoning is made with high quality raw material to give you a hassle free cooking experience.
Just add the forgotten flavours spice-mix while frying the potato wedges and enjoy your Pahari Aloo gutke
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