Being a potent ayurvedic herb, Kalmegh is widely used in all ayurvedic formulations that are directed towards shielding the immune system and getting rid of harmful viruses. It is the ultimate remedy that may help in the treatment of different types of intermittent fever, which mostly occurs in ailments like malaria, dengue fever, chronic fever, and chikungunya. Kalmegh when infused with A2 desi cow ghee, a natural bio enhancer, results in the maximum absorption of the nutrients.
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Kalmegh Ghee
₹995.00
A2 Desi Cow's milk, Kalmegh (Nilavembu)
Consume 1/2 tbsp every morning on an empty stomach. Can also be consumed with warm water or milk and drink it like a tea Note: Lactose intolerant individuals can also consume this ghee.
The bioactive constituent andrographolide shows strong anti-CHIKV effects, that plays a pivotal role in inhibiting the many viruses from growing and replicating Nilavembu leaves possess potent hepatoprotective and hepatostimulative properties which makes it a magical remedy during jaundice. It helps repair the damage done to the liver. It helps in relieving joint and muscle pains Its strong anti-viral, anti-bacterial, and anti-fungal properties are not only used for removing bacteria or germs from the body but also used for treating and healing wounds The anti-flatulent property can reduce the formation of gas in the alimentary canal, thus reducing flatulence, constipation, bloating and abdominal distension
Sold By Orrina
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SKU: Orrina 101
Categories: Handcrafted Diwali essentials, Food, Health & Fitness
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Additional information
Weight | 200 g |
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Brand | Orrina |
Vendor
Orrina
Our endeavour is Inspired by the Jallikattu protest that took the world by storm in 2017.
Deeply affected by these events, we researched about native Indian cows and their importance in providing nutrition, plus their holistic health benefits. We travelled across the country for more than two years to learn about Panchagavya Ayurveda, organic farming and the different breeds of Indian cows. After being enlightened about the abundant health benefits that were rooted in our culture, we couldn’t help but feel an immediate sense of responsibility towards protecting the ancient knowledge of Panchagavya and delivering sustainable healthcare products to heal the environment. We felt this is of utmost urgency, especially in this era where human health is at jeopardy with the virus and other unknown diseases. We wanted to bring a change and imbibe our roots, thereby providing a healthy and a sustainable lifestyle. We believe that native Indian cows will be protected well through our model and make them cherished once again in this modern era.
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